Dangers of Omega 6 Oils

Dangers of Omega 6 Oils

Before 1930, Americans did not use omega-6 oils for cooking or baking. The most commonly used oils were lard and beef tallow. But after World War II, manufacturers began producing vegetable oils, mainly corn oil, on a large scale. Because most people (mainly women,...
Lose Weight With Phytoplankton

Lose Weight With Phytoplankton

Green vegetables such as spinach, curly kale and endive, and superfoods such as spirulina, chlorella and phytoplankton all contain chlorophyll. If you consume a couple of grams chlorophyll every day, then losing weight is likely to be a little easier, according to a...
Dr Glidden on Vitamins & Bioavailability

Dr Glidden on Vitamins & Bioavailability

This is a great video by Dr. Glidden on how necessary proper vitamin supplementation is for the body. He also speak of Bioavailability and how vitamins need to be mixed in the proper amounts to be fully utilized by the body. Beyond Tangy Tangerine is the best vitamin...